The idea of PubFarm started in early 2021. At the time, I operated Orbost Club Hotel, a 130 year old country pub located on the iconic Snowy River in Far East Gippsland , Victoria, Australia. Sadly, there is an enormous amount of food wastage (people not eating their salad or vegies) – during summer, the pub could generate 30 kilograms (or more) of food waste a day. Couple that with food insecurity and I thought Read more…